玉　米　粉 Maize flour  ICS  67.060 CCS  X 11   中华人民共和国国家标准 GB/T 10463—2024 代替 GB/T 10463—2008 2024-09-2 9发布 2025-04-0 1实施     国家市场监督管理总局 国家标准化管理委员会 发 布目　　次 前言   ·····································································································   Ⅲ 1     范围   ··································································································   1 2     规范性引用文件   ······················································································   1 3     术语和定义   ···························································································   1 4     分类   ··································································································   2 5     原料要求   ······························································································   2 6     质量要求   ······························································································   2      6.1     质量指标   ·························································································   2      6.2     净含量   ···························································································   3 7     检验方法   ······························································································   3 8     检验规则   ······························································································   3      8.1     一般规则   ·························································································   3      8.2     出厂检验   ·························································································   3      8.3     检验批次   ·························································································   3      8.4     判定规则   ·························································································   3 9     标签标识   ······························································································   3 10     包装、储存和运输   ···················································································   3      10.1     包装   ·····························································································   3      10.2     储存   ·····························································································   4      10.3     运输   ·····························································································   4 参考文献   ··································································································   5 GB/T 10463—2024     Ⅰ 前　　言 本文件按照GB/T 1.1—2020《标准化工作导则　第1部分：标准化文件的结构和起草规则》的规 定起草。 本文件代替GB/T 10463—2008《玉米粉》，与GB/T 10463—2008相比，除结构调整和编辑性改 动外，主要技术变化如下： 更改了范围的适用界限（见第1章，2008年版的第1章）； — 增加了玉米粗粉和玉米细粉的术语和定义（见3.3、3.4）； — 更改了分类方式（见第4章，2008年版的第4章）； — 增加了原料要求（见第5章）； — 更改了部分质量指标要求（见表1，2008年版的表1）； — 增加了净含量的要求（见6.2）； — 删除了“卫生要求、真实性要求”（见2008年版的5.2、5.3）； — 更改了检验方法（见第7章，2008年版的第6章）； — 更改了检验规则（见第8章，2008年版的第7章）； — 更改了对标签标识的要求（见第9章，2008年版的第8章）； — 更改了对包装、储存和运输的要求（见第10章，2008年版的第9章）。 — 请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。 本文件由国家粮食和物资储备局提出。 本文件由全国粮油标准化技术委员会（SAC/TC 270）归口。 本文件起草单位：黑龙江省粮食质量安全监测和技术中心、辽宁省粮食和物资储备事务服务中心、 国家粮食和物资储备局科学研究院、哈尔滨海关技术中心、安徽省粮油产品质量监督检测站、河北省粮 油质量检测和信息服务中心、广西壮族自治区粮油质量检验中心、陕西省粮食质量安全中心、内蒙古自 治区粮油标准质量监测中心、湖北省粮油食品质量监督检测中心。 本文件主要起草人：季澜洋、罗雁、闵国春、徐春峰、佟春艳、段晓亮、吴岩、胡斌、王磊、 伍先绍、韩娟、邱庆丰、田野、邢晓婷、刘利、倪姗姗。 本文件及其所代替文件的历次版本发布情况为： 1989年首次发布为GB/T 10463—1989，2008年第一次修订； — 本次为第二次修订。 —   GB/T 10463—2024     Ⅲ 玉　米　粉 1　范围   本文件规定了玉米粉的分类、原料要求、质量要求、检验规则、标签标识、包装、储存和运输，描 述了相应的检验方法。 本文件适用于供食用或用作食品原料的玉米粉。 2　规范性引用文件   下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文 件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用 于本文件。 GB 1353　玉米 GB 5009.3　食品安全国家标准　食品中水分的测定 GB 5009.4　食品安全国家标准　食品中灰分的测定 GB 5009.6　食品安全国家标准　食品中脂肪的测定 GB/T 5490　粮油检验　一般规则 GB/T 5491　粮食、油料检验　扞样、分样法 GB/T 5492　粮油检验　粮食、油料的色泽、气味、口味鉴定 GB/T 5497　粮食、油料检验　水分测定法 GB/T 5507　粮油检验　粉类粗细度测定 GB/T 5508　粮油检验　粉类粮食含砂量测定 GB/T 5509　粮油检验　粉类磁性金属物测定 GB 5749　生活饮用水卫生标准 GB/T 17109　粮食销售包装 GB/T 20570—2015　玉米储存品质判定规则 GB/T 22496　玉米糁 GB/T 22515　粮油名词术语　粮食、油料及其加工产品